Step-by-Step Instructions
1. Prepare the Pan
Preheat oven to 350°F (175°C). Spray the loaf pan with nonstick spray and line with parchment, leaving overhang on the sides.
2. Melt Chocolate & Espresso
Place espresso powder and ¾ cup chocolate chips in a large bowl. Pour boiling water over the top and let sit for 5 minutes. Whisk until smooth.
3. Add Wet Ingredients
Whisk in brown sugar, melted butter, oil, and vanilla. Add eggs and whisk until fully combined.
4. Mix Dry Ingredients
Sift flour, cocoa powder, baking soda, and salt into a separate bowl. Whisk to combine.
5. Combine
Fold the dry ingredients into the chocolate mixture gently, just until combined.
6. Add Chocolate Chips
Fold in remaining ¾ cup chocolate chips.
7. Bake
Transfer batter to prepared pan. Bake 65–75 minutes, until the top cracks slightly and a toothpick comes out with moist crumbs.
8. Cool & Serve
Cool in pan for 1 hour, then lift out using parchment. Slice and enjoy at room temperature.
What to Serve With Chocolate Pound Cake
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Morning coffee or espresso
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Fresh berries
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Whipped cream or vanilla ice cream
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A light dusting of powdered sugar
Tips for the Best Chocolate Pound Cake
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Don’t overmix the batter
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Use room-temperature eggs
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Let cake cool completely before slicing
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Measure flour accurately for best texture
Storage Instructions
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Store at room temperature in an airtight container for up to 4 days
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Refrigerate up to 7 days
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Freeze slices individually for up to 2 months
General Information
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Prep Time: 15 minutes
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Bake Time: 65–75 minutes
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Total Time: About 1½ hours
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Yield: 1 loaf (8–10 slices)
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Category: Dessert
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Method: Baking
Frequently Asked Questions
Can I skip the espresso powder?
Yes! It enhances chocolate flavor but isn’t required.
Why did my cake crack on top?
That’s normal for pound cakes — it’s a good sign!
Can I make this in advance?
Absolutely. It tastes even better the next day.
Can I use milk chocolate?
You can, but the cake will be sweeter and less intense.
Conclusion
This Chocolate Pound Cake is proof that simple ingredients can create something truly special. It’s rich, reliable, and endlessly comforting — whether you’re enjoying a quiet slice with coffee or celebrating someone you love.
If you enjoyed this recipe, you might also love:
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Butter Pecan Pound Cake with Caramel Glaze
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Applesauce Honey Bread
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Chocolate Chip Banana Bread
Interactive Elements
If you bake this cake, I’d love to hear about it! ⭐
Leave a review below and share your photos on Pinterest — nothing makes me happier than seeing your bakes.
Nutritional Information (Approximate per Slice)
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Calories: 420
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Carbohydrates: 45 g
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Fat: 26 g
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Protein: 5 g
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Sugar: 28 g
Rich, chocolatey, and made with love — this is a cake worth baking again and again. 🍫💛
