There’s nothing more comforting than homemade sausage gravy served over warm, fluffy biscuits. This classic Southern favorite is rich, creamy, and packed with savory flavor. Made with simple ingredients and ready in minutes, it’s the perfect breakfast or brunch dish that brings everyone to the table with smiles.
Ingredients
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1 pound ground breakfast sausage
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3 tablespoons all-purpose flour
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2 ½ cups milk
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½ teaspoon black pepper
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¼ teaspoon salt (adjust to taste)
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Optional: pinch of garlic powder or crushed red pepper
