Step by Step Instructions
Step 1:
In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into small pieces.
Step 2:
Do not drain the grease—this adds flavor. Sprinkle the flour over the cooked sausage.
Step 3:
Stir the flour into the sausage and cook for 1–2 minutes to remove the raw flour taste.
Step 4:
Slowly pour in the milk while stirring constantly to prevent lumps.
Step 5:
Continue stirring and cooking until the gravy thickens and becomes smooth and creamy.
Step 6:
Add black pepper, salt, and any optional seasonings to taste.
Step 7:
Let the gravy simmer gently for a few more minutes until it reaches your desired thickness.
Step 8:
Serve hot over freshly baked biscuits, toast, or even potatoes.
Conclusion
This Classic Sausage Gravy is rich, creamy, and full of homemade flavor. It’s the kind of comforting dish that turns an ordinary morning into something special. Easy to make and always satisfying, it’s a timeless recipe you’ll want to enjoy again and again.
Happy cooking and enjoy every warm, savory bite! 🥰
