Condensed Milk & Coconut Koeksisters
Introduction
Thank you so much for being here — I truly mean that. 💛 Recipes like this one are special because they carry warmth, tradition, and a little bit of nostalgia in every bite. These Condensed Milk & Coconut Koeksisters are my soft, cake-like twist on a beloved South African favorite. I promised you comforting, approachable treats, and this recipe delivers in the sweetest way. They’re simple to make, wonderfully tender, and absolutely irresistible with their coconut-coated finish.
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Overview of the Recipe
This version of koeksisters skips the syrup-soaked braids and leans into an easy, homestyle method using condensed milk and coconut for richness and flavor.
Reasons to Love This Recipe
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Made with simple pantry ingredients
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No yeast, no resting time
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Soft and cake-like on the inside
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Perfect for sharing with family and friends
What Do These Koeksisters Taste Like?
They’re lightly crisp on the outside, fluffy and tender inside, with a mellow sweetness from the condensed milk and a cozy coconut finish. Sweet, comforting, and not overly rich.
Benefits of This Recipe
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Beginner-friendly
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Quick to prepare
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Stays soft for days
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Easy to customize with flavors or coatings
Ingredients
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1 can (397 g / 14 oz) sweetened condensed milk
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2 cups desiccated coconut (plus extra for rolling)
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2 cups self-raising flour
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1 teaspoon vanilla essence
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½ teaspoon salt
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Oil, for deep frying
Tools You’ll Need
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Large mixing bowl
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Wooden spoon or spatula
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Deep pot or saucepan
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Slotted spoon
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Paper towels
Ingredient Additions & Substitutions
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Add lemon or orange zest for brightness
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Mix in a pinch of cinnamon or nutmeg
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Use gluten-free self-raising flour if needed
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Roll in cinnamon sugar instead of coconut for variety
Step-by-Step Instructions
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