Condensed Milk & Coconut Koeksisters

 


Step-by-Step Instructions

1. Mix the Dough

In a large bowl, combine the condensed milk, desiccated coconut, self-raising flour, vanilla essence, and salt. Mix until a soft dough forms. It should be firm but not dry — add a tablespoon or two of milk if needed.

2. Shape the Koeksisters

Roll portions of dough into small balls or short sausage shapes, about the size of a golf ball.

3. Heat the Oil

Heat oil in a deep pot over medium heat (about 170–180°C / 340–360°F). Test with a small piece of dough — it should gently sizzle and rise.

4. Fry in Batches

Carefully fry the koeksisters in batches, turning gently, until golden brown all over. This takes about 3–4 minutes per batch.

5. Drain and Coat

Remove with a slotted spoon and drain on paper towels. While still warm, roll generously in extra desiccated coconut.

6. Cool and Serve

Serve warm or at room temperature.

What to Serve With Koeksisters

  • Hot tea or coffee

  • Spiced chai or rooibos

  • Fresh fruit on the side

  • A light dusting of powdered sugar for presentation

Tips for Perfect Koeksisters

  • Keep oil at medium heat to avoid burning

  • Don’t overcrowd the pot

  • Roll in coconut while still warm so it sticks

  • Store only once completely cooled

Storage Instructions

  • Store in an airtight container at room temperature for up to 3 days

  • Can be refrigerated for up to 5 days

  • Not ideal for freezing due to texture

General Information

  • Prep Time: 15 minutes

  • Cook Time: 15 minutes

  • Total Time: 30 minutes

  • Yield: About 24 koeksisters

  • Category: Dessert

  • Method: Deep Frying

Frequently Asked Questions

Are these traditional koeksisters?

This is a modern, cake-style variation — not the braided, syrup-soaked version.

Can I bake them instead of frying?

Yes! Bake at 180°C / 350°F for 15–18 minutes until lightly golden.

Are they very sweet?

They’re gently sweet, thanks to the condensed milk, without being overpowering.

Can I add syrup?

You can drizzle lightly with warm syrup if you want a more traditional feel.

Conclusion

These Condensed Milk & Coconut Koeksisters are soft, comforting, and wonderfully easy to make. Whether you’re recreating a taste of home or discovering something new, this recipe is one you’ll come back to again and again.

If you enjoyed this, you may also love:

  • Coconut Drops

  • Milk Tart Cups

  • Fried Dough with Cinnamon Sugar

Interactive Elements

If you try this recipe, please leave a review ⭐ and share your photos on Pinterest — I absolutely love seeing your creations!

Nutritional Information (Approximate per Serving)

  • Calories: 160

  • Carbohydrates: 20 g

  • Fat: 7 g

  • Protein: 3 g

  • Sugar: 10 g

Sweet, simple, and made with love — just the way homemade treats should be. 🥥💛