This Cream Cheese Cranberry Loaf is the perfect combination of sweet, tangy, and creamy goodness. The rich cream cheese makes the loaf incredibly moist, while the bursts of tart cranberries add a refreshing flavor in every bite. It’s perfect for breakfast, dessert, or enjoying with a warm cup of coffee. Simple to make and absolutely delicious, this loaf is sure to become a favorite in your home!
Ingredients
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1 ½ cups all-purpose flour
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1 teaspoon baking powder
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¼ teaspoon salt
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½ cup butter, softened
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8 oz cream cheese, softened
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1 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 cup fresh or dried cranberries
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¼ cup milk
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