Step by Step Instructions
Step 1:
Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
Step 2:
In a medium bowl, whisk together the flour, baking powder, and salt.
Step 3:
In a large mixing bowl, beat the softened butter and cream cheese until smooth and creamy.
Step 4:
Add the sugar and continue beating until light and fluffy.
Step 5:
Mix in the eggs one at a time, then add the vanilla extract.
Step 6:
Gradually add the dry ingredients, alternating with the milk, mixing until just combined.
Step 7:
Gently fold in the cranberries.
Step 8:
Pour the batter into the prepared loaf pan and spread evenly.
Step 9:
Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
Step 10:
Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Conclusion
This Cream Cheese Cranberry Loaf is soft, rich, and full of delicious flavor. The creamy texture and sweet-tart cranberries make every slice irresistible. Whether served for breakfast, dessert, or a special occasion, this loaf brings comfort and homemade goodness to every table.
Happy baking and enjoy every sweet, tender slice! 🍞✨
