How to Make Creamy Sun-Dried Tomato Pour-Over Baked Chicken
1. Prepare the Chicken
Preheat your oven to 375°F (190°C). Lightly grease a baking dish. Pat the chicken breasts dry and season both sides with salt, pepper, and Italian seasoning.
For extra flavor, quickly sear the chicken in olive oil over medium-high heat for 2–3 minutes per side. This step is optional but helps lock in juices and adds golden color.
Place the chicken breasts in the prepared baking dish.
2. Make the Creamy Sauce
In a medium bowl, whisk together heavy cream, chicken broth, Parmesan cheese, garlic, basil, and red pepper flakes. Stir in the chopped sun-dried tomatoes and a spoonful of their oil for deeper flavor.
The mixture should be smooth and slightly thick.
3. Pour and Bake
Pour the creamy sun-dried tomato mixture evenly over the chicken breasts, ensuring each piece is well coated.
Bake uncovered for 25–35 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). The sauce will bubble and thicken as it cooks.
If you’d like a golden top, broil for the last 2–3 minutes.
4. Rest and Serve
Allow the chicken to rest for 5 minutes before serving. Spoon extra sauce from the pan over the top for maximum flavor.
Garnish with fresh basil or parsley and an extra sprinkle of Parmesan.
Serving Ideas
This creamy dish shines when paired with something that can soak up the sauce:
Buttered fettuccine or penne
Garlic mashed potatoes
Steamed jasmine rice
Roasted vegetables
Warm artisan bread
Tips for Perfect Results
Pound thicker breasts evenly to ensure uniform cooking.
Don’t skip the resting time—it keeps the chicken juicy.
Use oil-packed sun-dried tomatoes for richer flavor.
Add spinach or mushrooms for a hearty variation.
Final Thoughts
Creamy Sun-Dried Tomato Pour-Over Baked Chicken Breasts is proof that comfort food can still feel elegant. The tangy brightness of sun-dried tomatoes balances the richness of the cream, while the baked chicken becomes irresistibly tender in the process.
It’s a dish that works just as well for a cozy family dinner as it does for entertaining guests. And once you try the pour-over technique, you may never bake chicken the same way again.
