If you love crunchy, golden appetizers, these Crispy Fried Mushrooms are about to become your new favorite snack! Tender on the inside and perfectly crisp on the outside, they’re bursting with savory flavor in every bite. Whether served as a party appetizer, game-day treat, or delicious side dish, this simple recipe is guaranteed to impress mushroom lovers everywhere.
Ingredients
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1 pound fresh mushrooms, cleaned
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1 cup all-purpose flour
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2 large eggs
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½ cup milk
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1 ½ cups breadcrumbs
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1 teaspoon garlic powder
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1 teaspoon paprika
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½ teaspoon salt
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½ teaspoon black pepper
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Vegetable oil for frying
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Optional: ranch or garlic aioli for dipping
