Step by Step Instructions
Step 1:
Rinse the mushrooms gently and pat them completely dry with paper towels.
Step 2:
Set up a breading station with three bowls: one with flour, one with beaten eggs and milk, and one with breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
Step 3:
Dip each mushroom first into the flour, coating it lightly.
Step 4:
Next, dip it into the egg mixture, making sure it’s fully covered.
Step 5:
Finally, roll the mushroom in the seasoned breadcrumbs until well coated.
Step 6:
Heat about 2 inches of vegetable oil in a deep skillet over medium heat.
Step 7:
Fry the mushrooms in small batches for 3–4 minutes, turning occasionally, until golden brown and crispy.
Step 8:
Remove with a slotted spoon and place on paper towels to drain excess oil.
Step 9:
Serve hot with your favorite dipping sauce like ranch, marinara, or garlic aioli.
Conclusion
These Crispy Fried Mushrooms are crunchy, flavorful, and completely irresistible. Easy to make and perfect for sharing, they bring restaurant-quality taste right to your own kitchen. Once you try them, you’ll want to make them again and again!
Happy frying and enjoy every crispy bite! 😋
