Step-by-Step Instructions
1. Prep Your Ingredients
Start by cubing the cheese and draining your beans (if using). Cook your ground beef or sausage in a skillet until browned, then drain any excess fat. This ensures your dip won’t be greasy.
2. Layer in the Crockpot
In a 3–4 quart slow cooker, combine the cheese, diced tomatoes with green chilies, diced green chilies, cooked meat, beans, chili powder, cumin, and garlic powder. Pour in the milk or cream to create a creamy base.
3. Cook Low and Slow
Set the crockpot to low heat for 2–3 hours, stirring occasionally. The cheese will gradually melt, blending with the tomatoes and spices to form a smooth, creamy dip. Cooking low and slow prevents curdling and ensures a velvety texture.
4. Adjust the Flavor
Once melted, taste the queso and adjust the seasoning with salt, pepper, or extra chili powder for more heat. If the dip is too thick, add a splash of milk to reach your desired consistency.
5. Serve and Enjoy
Transfer the crockpot to your serving area and keep it on the “warm” setting. Garnish with chopped cilantro and serve immediately with tortilla chips, crackers, or fresh veggies for dipping.
Tips for the Perfect Crockpot Chili Con Queso
Cheese Matters: Velveeta melts smoothly, but you can mix in cheddar or Monterey Jack for extra flavor. Avoid pre-shredded cheese—it can become grainy when melted slowly.
Spice Level: Add diced jalapeños or a few dashes of hot sauce for a spicy kick.
Make Ahead: Prep all ingredients the night before and refrigerate. In the morning, just turn on the crockpot and enjoy by afternoon or evening.
Add a Twist: Corn, chopped bell peppers, or cooked chorizo can give your queso extra flavor and texture.
Conclusion
Crockpot Chili Con Queso is more than just a dip—it’s a crowd-pleaser, a comfort food classic, and a simple recipe that fills your home with irresistible aromas. Its creamy texture, balanced spice, and melty goodness make it perfect for entertaining or a casual snack. Whether you’re sharing it with friends, family, or just enjoying a quiet night in, this slow-cooked queso is guaranteed to be a hit.
