When it comes to party favorites and cozy comfort food, few things beat a warm, cheesy dip. Crockpot Chili Con Queso is the perfect blend of creamy cheese, spicy chili, and bold flavors that make every bite irresistible. Unlike stove-top recipes, the slow cooker allows the flavors to meld together effortlessly, giving you a rich, velvety dip that’s perfect for game days, casual gatherings, or a quiet night in.
Why Crockpot Chili Con Queso Stands Out
The beauty of this recipe lies in its simplicity and versatility. By using a crockpot, you eliminate the risk of burning cheese or overcooking ingredients. The slow, gentle heat melds the spices, beans, and cheese into a perfectly smooth dip. Plus, it frees you up to entertain guests or focus on other dishes while the queso works its magic.
Ingredients You’ll Need
Here’s a classic list of ingredients for a rich, flavorful crockpot chili con queso:
16 oz (1 pound) Velveeta cheese, cubed (or your favorite melting cheese)
1 can (10 oz) diced tomatoes with green chilies (like Rotel)
1 can (4 oz) diced green chilies
1/2 cup milk or heavy cream (for extra creaminess)
1 can (15 oz) black beans, drained and rinsed (optional for added texture)
1/2 pound cooked ground beef or sausage (optional for a meaty version)
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon garlic powder
Salt and pepper, to taste
Fresh cilantro, chopped, for garnish
Tortilla chips or fresh vegetables for serving
Step-by-Step Instructions
