If you love hearty comfort food that’s easy to prepare, this Crockpot Pierogi Casserole with Kielbasa is the perfect recipe. Tender pierogies, savory kielbasa, and creamy cheese sauce come together in the slow cooker to create a rich, satisfying dish. It’s perfect for busy days, family dinners, or whenever you’re craving something warm and delicious with minimal effort.
Ingredients
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1 package (32 oz) frozen pierogies
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1 pound kielbasa, sliced
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1 block (8 oz) cream cheese, softened
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1 cup shredded cheddar cheese
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1 can (10.5 oz) cream of mushroom or cream of chicken soup
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½ cup chicken broth
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1 small onion, chopped
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1 teaspoon garlic powder
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½ teaspoon black pepper
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Optional: chopped green onions for garnish
