Step-by-Step Instructions
Step 1:
Lightly grease your slow cooker to prevent sticking.
Step 2:
Place half of the frozen pierogies into the bottom of the slow cooker.
Step 3:
Add half of the sliced kielbasa and chopped onion over the pierogies.
Step 4:
Repeat the layers with the remaining pierogies, kielbasa, and onion.
Step 5:
In a bowl, mix together the cream cheese, soup, chicken broth, garlic powder, and black pepper until smooth.
Step 6:
Pour the creamy mixture evenly over the layered ingredients.
Step 7:
Cover and cook on LOW for 6 hours or HIGH for 3–4 hours.
Step 8:
About 20 minutes before serving, sprinkle the shredded cheddar cheese over the top.
Step 9:
Cover again and allow the cheese to melt completely.
Step 10:
Gently stir and garnish with green onions if desired before serving.
Conclusion
This Crockpot Pierogi Casserole with Kielbasa is creamy, cheesy, and full of comforting flavor. With just a few simple ingredients and your slow cooker, you can create a hearty meal everyone will love. It’s the perfect recipe for cozy nights and guaranteed to become a family favorite.
Happy cooking and enjoy every creamy, comforting bite! 🥟✨
