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🥘 Drizzle This One Mixture Over Raw Beef Chuck Into a Slow Cooker for a Hearty Winter Meal You’ll Crave Again and Again
Introduction
When the weather turns cold, nothing beats a warm, comforting meal that practically cooks itself. This simple slow cooker recipe transforms an affordable cut of beef chuck into a tender, flavorful dinner with just one easy homemade mixture. With minimal prep and maximum taste, it’s the perfect set-it-and-forget-it meal for busy days and cozy winter nights.
Ingredients
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2–3 pounds beef chuck roast
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1 packet onion soup mix
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1 can (10.5 oz) cream of mushroom soup
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1 cup beef broth
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2 tablespoons Worcestershire sauce
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2 cloves garlic, minced
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1 teaspoon black pepper
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Optional: carrots and potatoes for a complete meal
