Step by Step Instructions
Step 1:
Place the raw beef chuck roast directly into the bottom of your slow cooker.
Step 2:
In a bowl, whisk together the onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce, minced garlic, and black pepper.
Step 3:
Drizzle this flavorful mixture evenly over the beef, making sure the roast is well coated.
Step 4:
If you’d like a full one-pot meal, add chopped carrots and potatoes around the meat.
Step 5:
Cover the slow cooker with the lid.
Step 6:
Cook on LOW for 7–8 hours or on HIGH for 4–5 hours, until the beef is fall-apart tender.
Step 7:
Once cooked, shred or slice the beef and stir it into the rich gravy that has formed.
Step 8:
Serve hot over mashed potatoes, rice, noodles, or with crusty bread.
Conclusion
This hearty slow cooker beef chuck recipe is comfort food at its finest—rich, savory, and incredibly satisfying. With just one simple mixture and a little time, you’ll have a delicious home-cooked meal that tastes like you spent hours in the kitchen. Perfect for chilly evenings, family dinners, or meal prepping for the week, it’s a recipe you’ll find yourself making again and again.
Happy cooking and stay warm this winter! ❄️🍽️
