German Cabbage and Dumplings is a classic, old-fashioned comfort dish that has been enjoyed for generations. Simple, hearty, and full of flavor, this recipe combines tender cabbage with soft homemade dumplings for a satisfying meal that feels like a warm hug on a plate. It’s budget-friendly, easy to prepare, and perfect for cozy family dinners.
Ingredients
For the cabbage:
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1 medium head of cabbage, chopped
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1 small onion, diced
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3 tablespoons butter
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon caraway seeds (optional)
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½ cup chicken or vegetable broth
For the dumplings:
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2 cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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1 egg
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¾ cup milk
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