Step by Step Instructions
Step 1:
In a large pot or deep skillet, melt the butter over medium heat.
Step 2:
Add the chopped onion and sauté for a few minutes until soft and fragrant.
Step 3:
Stir in the chopped cabbage, salt, pepper, and caraway seeds if using.
Step 4:
Pour in the broth, cover the pot, and let the cabbage cook for about 15–20 minutes until tender, stirring occasionally.
Step 5:
While the cabbage cooks, prepare the dumpling dough. In a bowl, mix together the flour, baking powder, and salt.
Step 6:
Add the egg and milk, stirring until a soft, sticky dough forms.
Step 7:
Once the cabbage is tender, drop spoonfuls of the dumpling dough directly on top of the cabbage.
Step 8:
Cover the pot again and let the dumplings steam for 10–12 minutes. Do not lift the lid while they cook so they stay light and fluffy.
Step 9:
When the dumplings are cooked through, gently stir everything together and serve hot.
Conclusion
This German Cabbage and Dumplings recipe is the perfect example of simple ingredients creating something truly comforting and delicious. With tender cabbage and soft, pillowy dumplings, it’s a wholesome meal that warms both the stomach and the heart. Whether you’re keeping tradition alive or trying it for the first time, this dish is sure to become a beloved favorite at your table.
Happy cooking and enjoy every cozy bite! 🥬🥟
