🧀 Hot Sausage Beer Cheese Dip

 

Step by Step Instructions

Step 1:
In a skillet over medium heat, cook the ground sausage until fully browned and crumbled.

Step 2:
Drain any excess grease from the pan and return the sausage to the skillet.

Step 3:
Reduce the heat to low and add the softened cream cheese to the sausage. Stir until it melts and blends together.

Step 4:
Pour in the beer and mix well, allowing it to warm through and create a smooth, creamy texture.

Step 5:
Add the shredded cheddar cheese a little at a time, stirring constantly until completely melted.

Step 6:
Stir in the drained diced tomatoes with green chilies, garlic powder, and paprika.

Step 7:
Let the dip heat gently for a few minutes until everything is hot and well combined.

Step 8:
Transfer to a serving bowl or small slow cooker to keep warm.

Step 9:
Garnish with chopped green onions if desired and serve with tortilla chips, crackers, or pretzels.

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Conclusion
This Hot Sausage Beer Cheese Dip is the perfect blend of creamy, cheesy, and just a little spicy—everything you want in a crowd-pleasing appetizer. It’s easy to make, full of flavor, and guaranteed to be the star of any party table. Make a batch for your next get-together and watch it vanish before your eyes!

Happy cooking and enjoy every cheesy bite! 😋