Scrambled eggs may seem simple, but getting them just right can feel like an art. Too often they turn out dry, rubbery, or bland. The secret to perfect scrambled eggs lies in a few easy techniques and a little patience. With this simple method, you’ll be able to make eggs that are soft, creamy, fluffy, and full of flavor—every single time!
Ingredients
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3 large eggs
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1 tablespoon milk or heavy cream
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1 teaspoon butter
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Salt to taste
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Black pepper to taste
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Optional: fresh chives or shredded cheese
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