Sometimes the simplest recipes turn out to be the most delicious. This easy baked steak dish uses just a few basic ingredients, yet the flavor is incredible. By layering tender steak with onions and two simple pantry staples, you create a hearty, comforting meal that’s juicy, savory, and packed with flavor. It’s perfect for busy days when you want something satisfying without spending hours in the kitchen.
Ingredients
2 pounds beef steak (sirloin or round steak works great)
2 large onions, sliced
1 packet onion soup mix
1 can cream of mushroom soup
Salt and pepper to taste
Optional: fresh parsley for garnish
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