Step by Step Instructions
Step 1:
In a skillet over medium heat, cook the ground beef until fully browned.
Step 2:
Drain excess grease, then add the taco seasoning and water. Stir and simmer for 3–5 minutes until thickened.
Step 3:
Lay out the tortillas on a flat surface.
Step 4:
Place a spoonful of the seasoned beef in the center of each tortilla.
Step 5:
Sprinkle shredded cheddar and mozzarella cheese over the beef.
Step 6:
Fold the tortillas over the filling to form pocket shapes.
Step 7:
Heat butter or oil in a skillet over medium heat.
Step 8:
Cook each taco pocket for 2–3 minutes on each side until golden brown and crispy.
Step 9:
Remove from heat and let cool slightly.
Step 10:
Serve warm with your favorite toppings like sour cream, salsa, or fresh veggies.
Conclusion
These Loaded Cheesy Pocket Tacos are crispy, cheesy, and packed with bold taco flavor in every bite. They’re easy to prepare, fun to eat, and perfect for sharing with family and friends. Once you make them, they’ll quickly become a favorite meal everyone will ask for again and again!
Happy cooking and enjoy every cheesy, crunchy bite! 🌮🧀✨
