Some recipes are more than just food – they are memories wrapped in love. My Grandma’s Apple Strudel is one of those timeless treats that brings back the comfort of home with every bite. Filled with tender apples, warm cinnamon, and a buttery flaky crust, this classic dessert has been passed down through generations. It’s simple, delicious, and perfect for sharing with family and friends.
Ingredients
4 large apples, peeled and sliced
½ cup granulated sugar
1 teaspoon ground cinnamon
¼ teaspoon nutmeg
1 tablespoon lemon juice
½ cup raisins (optional)
½ cup chopped walnuts (optional)
1 package puff pastry or phyllo dough
¼ cup melted butter
¼ cup breadcrumbs
Powdered sugar for dusting
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