Step by Step Instructions
Step 1:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2:
In a large bowl, combine the sliced apples, sugar, cinnamon, nutmeg, and lemon juice. Mix well until the apples are evenly coated.
Step 3:
If using, stir in the raisins and chopped walnuts for extra flavor and texture.
Step 4:
Roll out the puff pastry or layer the phyllo dough on a clean surface. Brush lightly with melted butter.
Step 5:
Sprinkle breadcrumbs over the dough. This helps absorb excess moisture from the apples and keeps the crust crisp.
Step 6:
Spread the apple mixture evenly along one side of the dough, leaving a small border around the edges.
Step 7:
Carefully roll the dough over the filling to form a log shape. Seal the edges and place it seam-side down on the prepared baking sheet.
Step 8:
Brush the top with more melted butter and cut a few small slits to allow steam to escape.
Step 9:
Bake for 30–35 minutes, or until the strudel is golden brown and fragrant.
Step 10:
Let it cool slightly, then dust with powdered sugar before slicing and serving.
Conclusion
This Apple Strudel is more than just a dessert – it’s a taste of childhood, family traditions, and Grandma’s loving kitchen. The sweet aroma of baked apples and cinnamon will fill your home with warmth and happiness. Serve it with a scoop of vanilla ice cream or enjoy it just as it is. However you choose to eat it, this recipe is sure to become a treasured favorite in your own family for years to come.
Happy baking! 🥧
