There are desserts you plan for days… and then there are desserts you throw together in 20 minutes that somehow become everyone’s favorite. No-Bake Biscuit Pudding falls firmly into the second category.
It’s creamy, layered, slightly nostalgic, and ridiculously easy to make. No oven. No complicated steps. Just simple ingredients transforming into something that tastes like you tried much harder than you actually did.
If you’ve never made a biscuit pudding before, get ready — this might become your go-to dessert for potlucks, birthdays, last-minute guests, or those late-night “I need something sweet” moments.
What Is No-Bake Biscuit Pudding?
Think of it as a chilled layered dessert made with tea biscuits (or any plain sweet biscuits), creamy pudding or custard, and whipped topping. The biscuits soften as they sit, absorbing moisture from the cream layers and turning cake-like.
The magic happens in the fridge. Time does all the work.
Ingredients You’ll Need
This is a flexible recipe, but here’s a classic version that never fails:
2 cups milk
1 packet (about 3–4 tablespoons) instant vanilla pudding mix
1 cup heavy cream (or whipped topping)
1–2 tablespoons sugar (optional, depending on sweetness preference)
1–2 packs plain tea biscuits or digestive biscuits
½ cup chocolate chips or grated chocolate (for topping)
Optional additions:
Sliced bananas or strawberries
Cocoa powder
Instant coffee (for a mocha twist)
How to Make No-Bake Biscuit Pudding
