Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 400°F (200°C). Line a baking dish or tray with parchment paper.
2. Prepare the Potatoes
Wash and scrub the potatoes thoroughly. Cut them in half lengthwise. You can leave the skins on for extra texture and flavor.
3. Season the Base
In a small bowl, mix olive oil (or melted butter), garlic, salt, pepper, and herbs. Brush the cut sides of the potatoes generously with this mixture.
4. Add the Parmesan
Sprinkle a thick layer of grated Parmesan over the cut surface of each potato half. Press lightly so the cheese adheres well.
5. Bake
Place the potatoes cut-side up in the prepared baking dish. Bake for 35–45 minutes, or until:
The potatoes are fork-tender
The cheese is melted
The tops are golden brown and slightly crispy
For extra browning, switch to broil for the final 2–3 minutes—watch closely to avoid burning.
6. Garnish and Serve
Remove from the oven and let cool slightly. Sprinkle with freshly chopped parsley for color and freshness.
Tips for Extra Flavor
Add a pinch of smoked paprika for subtle heat.
Mix in a little shredded mozzarella for extra meltiness.
Top with crispy bacon bits for a heartier version.
Serve with sour cream or a garlic yogurt dip.
What Makes This Dish Special?
The beauty of Parmesan baked potatoes lies in their simplicity. The outside develops a lightly crisp edge, while the inside stays soft and creamy. The cheese forms a golden crust that contrasts beautifully with the tender potato beneath.
They’re ideal for:
Family dinners
Holiday gatherings
Potlucks
Weekend comfort meals
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes to maintain crispiness. Avoid microwaving if possible, as it softens the crust.
Final Thoughts
Parmesan baked potatoes prove that the best recipes don’t require complicated techniques or rare ingredients. With just potatoes, cheese, and a few seasonings, you can create a dish that feels both rustic and indulgent.
Crispy, cheesy, and deeply satisfying—this recipe is one you’ll return to again and again.
