🍰 Pecan Cream Pie

 




If you’re looking for a dessert that feels rich, creamy, and absolutely irresistible, this Pecan Cream Pie is the perfect choice! With a smooth, velvety filling and the warm crunch of toasted pecans, this pie brings together comfort and elegance in every bite. It’s easy to make and perfect for family gatherings, holidays, or simply treating yourself to something special.

Ingredients

For the crust:

  • 1 pre-baked pie crust (store-bought or homemade)

For the cream filling:

  • 1 cup heavy whipping cream

  • 1 package (8 oz) cream cheese, softened

  • 1 cup powdered sugar

  • 1 teaspoon vanilla extract

For the pecan topping:

  • 1 cup chopped pecans

  • ½ cup brown sugar

  • ¼ cup butter

  • ¼ cup heavy cream

  • 1 teaspoon vanilla extract


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