Step by Step Instructions
Step 1:
Start by preparing your pie crust. If using a homemade crust, bake it ahead of time and allow it to cool completely.
Step 2:
In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, mixing well until fully combined.
Step 3:
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture to create a light and fluffy filling.
Step 4:
Spread the creamy filling evenly into the cooled pie crust. Place it in the refrigerator to chill while you prepare the topping.
Step 5:
In a small saucepan, melt the butter over medium heat. Add the brown sugar and heavy cream, stirring constantly until the mixture becomes smooth and slightly thickened.
Step 6:
Remove from heat and stir in the vanilla extract and chopped pecans. Let the topping cool for a few minutes.
Step 7:
Once cooled, spoon the pecan mixture over the chilled cream filling, spreading it evenly across the top.
Step 8:
Refrigerate the pie for at least 2–3 hours before serving to allow everything to set perfectly.
Conclusion
This Pecan Cream Pie is the ultimate combination of creamy sweetness and nutty goodness. Every slice is rich, smooth, and full of comforting flavor that will leave everyone asking for seconds. Whether you’re serving it at a celebration or enjoying a quiet dessert moment at home, this pie is guaranteed to impress. Give it a try—you’ll fall in love with every delicious bite!
Happy baking! 🥧
