How to Make Pork Chop Stuffing Bake
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Step 2: Sauté the Veggies
In a skillet over medium heat, melt the butter.
Add onion and celery. Cook for about 4–5 minutes until softened and fragrant.
This step builds flavor — don’t skip it.
Step 3: Make the Stuffing Base
In a large bowl, combine:
Stuffing mix
Cooked onions and celery
Chicken broth
Sour cream
Stir until evenly moistened but not soupy.
Spread this mixture evenly into the prepared baking dish.
Step 4: Season and Sear the Pork Chops
Pat the pork chops dry.
Season both sides with salt, pepper, garlic powder, and paprika.
Heat olive oil in a skillet over medium-high heat. Sear pork chops for 2–3 minutes per side until lightly golden (they don’t need to be fully cooked yet).
This locks in flavor and gives them a beautiful crust.
Step 5: Assemble and Bake
Place the seared pork chops directly on top of the stuffing layer.
Cover the dish with foil and bake for 30 minutes.
Remove foil and bake an additional 10–15 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
Let rest for 5 minutes before serving.
What You’ll Get
The pork chops turn tender and juicy.
The stuffing becomes rich, savory, and infused with all those delicious drippings.
The edges get slightly crisp. The center stays soft and fluffy.
It’s comfort food harmony.
Easy Variations
Add a can of cream of mushroom soup to the stuffing mix for extra creaminess.
Use apple slices under the pork chops for a sweet-savory twist.
Swap chicken broth for apple cider for subtle fall flavor.
Add a sprinkle of Parmesan before the final bake for a golden finish.
Serving Ideas
This dish is hearty on its own, but if you want sides:
Steamed green beans
Roasted carrots
Simple garden salad
Applesauce (classic pairing)
Why People Love It
It feels homemade.
It feeds a crowd.
It reheats beautifully.
It tastes like something your grandmother might have made — in the best way.
Pork Chop Stuffing Bake isn’t trendy. It’s timeless. It’s the kind of meal that brings everyone to the table without needing an invitation.
If you want, I can also create a slow cooker version or a creamy gravy-smothered version for extra indulgence.
