Ohhh this one? This is Sunday-dinner energy. Cozy kitchen. Something bubbling in the oven. Maybe someone asking, “Is it ready yet?” every 12 minutes.
Pork Chop Stuffing Bake is one of those classic comfort casseroles that feels like it’s been around forever — juicy pork chops baked right on top of savory, herb-loaded stuffing that soaks up every bit of flavor. It’s simple, hearty, and wildly satisfying.
Let’s get into it.
Pork Chop Stuffing Bake
A one-dish comfort meal that basically cooks itself
This recipe is all about layers. Tender pork chops on top. Moist, flavorful stuffing underneath. Everything bakes together so the juices from the pork seep down into the stuffing and turn it into something next-level.
Minimal prep. Big payoff.
Why This Recipe Works So Well
The stuffing absorbs the pork drippings (aka flavor gold).
The oven does most of the work.
It’s hearty enough to stand alone as a full meal.
Leftovers? Even better the next day.
If you love comfort food that doesn’t require five pans and a culinary degree, this is your move.
Ingredients You’ll Need
4 bone-in or boneless pork chops (about 1 inch thick)
Salt and black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 tablespoon olive oil (for searing)
For the stuffing layer:
1 box (6 oz) seasoned stuffing mix
1½ cups chicken broth
½ cup sour cream
1 small onion, finely diced
1 celery stalk, diced
2 tablespoons butter
Optional add-ins:
Sliced mushrooms
Fresh thyme
Dried cranberries
A sprinkle of shredded cheddar
How to Make Pork Chop Stuffing Bake
