How to Make Enchiladas Verde
Step 1: Make the Green Sauce
Preheat your oven to 425°F (220°C).
Place tomatillos, jalapeños, onion, and garlic on a baking sheet. Roast for 15–20 minutes until softened and lightly charred.
Transfer everything to a blender. Add cilantro, chicken broth, salt, and lime juice. Blend until smooth.
Taste and adjust salt or heat as needed.
The sauce should be tangy, slightly spicy, and fresh.
Step 2: Prepare the Filling
In a bowl, mix shredded chicken with cumin, garlic powder, salt, and pepper.
Keep it simple — the sauce is the star.
Step 3: Warm the Tortillas
Corn tortillas are traditional, but they can crack if cold.
Lightly warm them in a skillet for about 10–15 seconds per side, or wrap in a damp towel and microwave briefly.
This makes them pliable and easier to roll.
Step 4: Assemble the Enchiladas
Spread a thin layer of green sauce on the bottom of a baking dish.
Dip each tortilla lightly into the sauce (optional but flavorful), add a spoonful of chicken, roll it up, and place seam-side down in the dish.
Repeat until the dish is filled.
Pour remaining green sauce evenly over the top.
Sprinkle generously with cheese.
Step 5: Bake
Bake at 375°F (190°C) for 15–20 minutes, until cheese is melted and bubbly.
Let rest for 5 minutes before serving.
Drizzle with crema and garnish with sliced onions and fresh cilantro.
Flavor Profile
Bright from the tomatillos.
Creamy from the cheese and crema.
Savory from the seasoned chicken.
A gentle heat that builds but doesn’t overwhelm.
It’s balanced and comforting at the same time.
Variations to Try
Swap chicken for shredded pork or sautéed vegetables.
Add a layer of refried beans inside each tortilla.
Use roasted poblano peppers for a deeper, smoky flavor.
Make it extra creamy by stirring a few tablespoons of sour cream into the green sauce before baking.
Serving Ideas
Enchiladas Verde pair beautifully with:
Mexican rice
Black beans
Fresh avocado slices
A crisp cabbage slaw
Or simply enjoy them on their own — they’re filling enough to stand tall solo.
Why This Dish Endures
Enchiladas Verde have stayed beloved for generations because they strike a perfect balance: bright but rich, simple yet layered with flavor.
They’re ideal for family dinners, celebrations, or anytime you crave something that feels both vibrant and comforting.
Make them once, and they’ll likely earn a permanent spot in your rotation.
