🥔 Pour This One Mixture Over Raw Quartered Potatoes Into a Slow Cooker for a Creamy Side Dish You'll Crave on Repeat

 

Step-by-Step Instructions

Step 1:
Wash and quarter the potatoes, then place them directly into the slow cooker.

Step 2:
In a medium bowl, mix together the cream of chicken soup, sour cream, milk, and ranch seasoning until smooth.

Step 3:
Pour this creamy mixture evenly over the potatoes.

Step 4:
Add the small pieces of butter on top for extra richness.

Step 5:
Cover the slow cooker with the lid.

Step 6:
Cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender.

Step 7:
About 20 minutes before serving, sprinkle the shredded cheddar cheese over the top.

Step 8:
Cover again and let the cheese melt.

Step 9:
Gently stir before serving and garnish with green onions or bacon bits if desired.

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Conclusion
These slow cooker creamy potatoes are rich, tender, and bursting with comforting flavor. With almost no prep and simple ingredients, this dish becomes the perfect side for chicken, beef, or any family meal. Once you try it, it’s guaranteed to become a recipe you’ll make again and again.

Happy cooking and enjoy every creamy, comforting bite! 🥔✨