If you love fresh, citrusy desserts with a rich, creamy twist, this Lemon Cream Cheese Bread is absolutely irresistible. Soft, moist, and bursting with bright lemon flavor, every slice melts in your mouth thanks to the smooth cream cheese. It’s perfect for breakfast, dessert, or enjoying with a cup of coffee or tea. Simple to make and full of homemade goodness, this bread is sure to become a favorite!
Ingredients
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1 ½ cups all-purpose flour
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1 teaspoon baking powder
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¼ teaspoon salt
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½ cup butter, softened
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8 oz cream cheese, softened
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1 cup granulated sugar
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2 large eggs
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1 tablespoon lemon zest
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2 tablespoons fresh lemon juice
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1 teaspoon vanilla extract
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¼ cup milk
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Optional: powdered sugar or lemon glaze for topping
