Step-by-Step Instructions
Step 1:
Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
Step 2:
In a medium bowl, whisk together the flour, baking powder, and salt.
Step 3:
In a large bowl, beat the softened butter and cream cheese until smooth and creamy.
Step 4:
Add the sugar and beat until light and fluffy.
Step 5:
Mix in the eggs one at a time, then add the lemon zest, lemon juice, and vanilla extract.
Step 6:
Gradually add the dry ingredients, alternating with the milk, mixing until just combined.
Step 7:
Pour the batter into the prepared loaf pan and spread evenly.
Step 8:
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Step 9:
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 10:
Dust with powdered sugar or drizzle with lemon glaze before serving if desired.
Conclusion
This Lemon Cream Cheese Bread is soft, rich, and filled with refreshing citrus flavor. The creamy texture and bright lemon taste make it perfect for any time of day. Whether you’re sharing with family or enjoying a quiet moment with coffee, this homemade treat brings warmth and sweetness to every bite.
Happy baking and enjoy every bright, lemony slice! 🍋✨
