🍽️ Sausage Gravy Recipe

Introduction
There’s nothing more comforting than a warm plate of creamy sausage gravy served over fluffy biscuits. This classic homestyle recipe is rich, hearty, and full of delicious flavor. Perfect for breakfast or brunch, sausage gravy is simple to make and always a crowd-pleaser. With just a few basic ingredients, you can create a satisfying meal that tastes like it came straight from Grandma’s kitchen!

Ingredients

• 1 pound breakfast sausage

• 3 tablespoons butter

• ¼ cup all-purpose flour

• 2 ½ cups milk

• ½ teaspoon salt

• ½ teaspoon black pepper

• ¼ teaspoon garlic powder (optional)

• ¼ teaspoon paprika (optional)

• Fresh biscuits for serving