Step by Step Instructions
Step 1:
Preheat your oven to 375°F (190°C). Cook the pasta according to package directions until al dente, then drain and set aside.
Step 2:
In a large skillet, heat the butter and olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
Step 3:
Add the shrimp to the skillet along with salt, pepper, Italian seasoning, and red pepper flakes. Cook for 2–3 minutes on each side until the shrimp turns pink. Remove from heat.
Step 4:
Stir in the chicken broth, lemon juice, and heavy cream, mixing everything together to create a creamy garlic sauce.
Step 5:
Add the cooked pasta to the skillet and gently toss to coat it evenly with the sauce and shrimp.
Step 6:
Transfer the mixture into a greased baking dish. Sprinkle mozzarella and Parmesan cheese generously over the top.
Step 7:
Bake in the preheated oven for 15–20 minutes, or until the cheese is melted, bubbly, and lightly golden.
Step 8:
Remove from the oven, garnish with fresh parsley, and let it cool slightly before serving.
Conclusion
This Shrimp Scampi Pasta Bake is the perfect blend of creamy, cheesy, garlicky goodness with juicy shrimp in every bite. It’s simple enough for a weeknight meal yet elegant enough to serve to guests. One taste and you’ll see why this dish is always a crowd-pleaser. Try it tonight and enjoy a restaurant-quality meal right at home!
Happy baking! 🥧
