Step by Step Instructions
Step 1:
Place the chicken breasts into the bottom of your slow cooker.
Step 2:
Sprinkle the ranch seasoning mix evenly over the chicken.
Step 3:
Add the softened cream cheese on top of the chicken.
Step 4:
Pour in the chicken broth to help keep everything moist while it cooks.
Step 5:
Cover with the lid and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the chicken is tender and easy to shred.
Step 6:
Once cooked, use two forks to shred the chicken directly in the slow cooker.
Step 7:
Stir the shredded chicken together with the creamy sauce until well combined.
Step 8:
Add the shredded cheddar cheese and crumbled bacon, mixing until everything is melted and creamy.
Step 9:
Taste and adjust seasoning if needed.
Step 10:
Serve on buns, over rice, in tortillas, or even on baked potatoes.
Conclusion
Slow Cooker Crack Chicken is comfort food at its finest—rich, creamy, and bursting with flavor. It’s the kind of easy recipe that works for busy weeknights, potlucks, or casual family dinners. Simple to prepare and incredibly versatile, this dish is guaranteed to become a regular favorite in your home.
Happy cooking and enjoy every tasty bite! 😋
