Step-by-Step Instructions
1. Prepare the Apples
Wash the apples thoroughly. Using a corer or a small knife, remove the core, leaving about 1/2 inch at the bottom to keep the filling contained.
2. Make the Filling
In a small bowl, mix the brown sugar, cinnamon, nutmeg, nuts, and dried fruit (if using).
3. Stuff the Apples
Spoon the filling into the hollowed apples, pressing gently to fit. Place a small piece of butter on top of each filling mound for added richness.
4. Wrap in Foil
Wrap each apple tightly in aluminum foil, making sure no filling leaks out. The foil helps lock in moisture and prevents the apples from drying out during slow cooking.
5. Slow Cook
Place the foil-wrapped apples in the slow cooker. Cover and cook on low for 4–5 hours or high for 2–3 hours, depending on your slow cooker and desired softness. The apples should be tender but still hold their shape.
6. Serve
Carefully unwrap the foil (steam will escape, so watch your hands). Serve warm, optionally with a scoop of vanilla ice cream, a dollop of yogurt, or a drizzle of caramel sauce.
Tips for the Perfect Baked Apples
Choose the Right Apple: Firmer apples like Honeycrisp, Fuji, or Granny Smith hold their shape well and absorb flavors beautifully.
Sweetness Adjustments: Use maple syrup, honey, or coconut sugar for variations in sweetness.
Add a Twist: Sprinkle a little ground ginger or cardamom for a spicy-sweet note.
Make Ahead: Apples can be wrapped and stored in the fridge for up to a day before cooking.
Final Thoughts
Slow Cooker Foil-Wrapped Baked Apples are the ultimate comfort dessert: effortless to prepare, packed with flavor, and beautifully aromatic. Perfect for fall evenings, holiday gatherings, or anytime you want a warm, sweet treat without heating up the oven. With a few simple ingredients and a slow cooker, you can enjoy the cozy, homey taste of baked apples any time of year.
