Fall flavors, warm spices, and the aroma of baked apples can make any kitchen feel cozy. Slow Cooker Foil-Wrapped Baked Apples take this classic treat to the next level by combining simplicity with deep, caramelized flavor. Wrapped in foil and cooked slowly, the apples become tender and infused with spices, making them an easy dessert that feels indulgent without hours of effort.
Why Slow Cooker Baked Apples Are So Special
Baking apples in a slow cooker has a few key advantages:
Even, Gentle Cooking: The slow cooker ensures that the apples soften evenly without burning.
Infused Flavors: The foil and slow heat trap juices, letting cinnamon, nutmeg, and sweeteners fully penetrate the fruit.
Hands-Off Dessert: Once wrapped and placed in the cooker, there’s minimal monitoring required.
The result is a tender, naturally sweet treat that can be enjoyed on its own or paired with ice cream, yogurt, or whipped cream.
Ingredients
4 large apples (Honeycrisp, Gala, or Fuji work well)
4 tsp brown sugar (or maple syrup for a healthier twist)
2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup chopped nuts (pecans or walnuts)
1/4 cup raisins or dried cranberries (optional)
2 tbsp butter, cut into small pieces
Aluminum foil
Step-by-Step Instructions
