Slow Cooker Italian Herb Potatoes

 


Slow Cooker Italian Herb Potatoes

Introduction

Thank you—truly—for being here. Every time you visit, cook along, or save a recipe, it means more than you know. 💛 This Slow Cooker Italian Herb Potatoes recipe comes from one of those busy-life seasons when you need comfort food without standing over the stove. I promised you versatile, and here’s proof! These potatoes are simple, cozy, and anything but boring!! Just a few ingredients, a slow cooker, and that incredible herby aroma filling your kitchen while dinner takes care of itself.

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Overview of the Recipe

This recipe is all about ease and flavor. With tender potatoes and bold Italian herbs, it’s a classic slow cooker side that pairs with just about everything.

Why You’ll Love This Recipe

  • Only 3 main ingredients

  • Hands-off cooking (set it and forget it!)

  • Perfect for busy weeknights or Sunday suppers

  • Budget-friendly and family-approved

What Do These Potatoes Taste Like?

They’re soft and buttery inside, lightly tangy from the Italian dressing, and infused with garlic and herbs as they slowly cook. The smell alone when these are bubbling away is incredible!!

Benefits of This Recipe

  • No peeling required

  • Minimal prep time

  • Frees up oven and stovetop space

  • Great for potlucks and holidays

Ingredients

  • 2 to 2½ pounds small red or yellow potatoes, washed and halved

  • 1 cup bottled Italian salad dressing (classic or zesty)

  • ½ teaspoon kosher salt (adjust to taste)

Tools You’ll Need

  • Slow cooker (4-quart or larger)

  • Cutting board

  • Sharp knife

  • Measuring cup

  • Spoon for stirring

Additions and Substitutions

  • Add sliced onions for extra sweetness

  • Sprinkle grated Parmesan over the top before serving

  • Use baby potatoes whole if very small

  • Swap Italian dressing for a homemade vinaigrette if preferred

  • Add a pinch of red pepper flakes for heat

How to Make Slow Cooker Italian Herb Potatoes

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