How to Make Slow Cooker Italian Herb Potatoes
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Lightly grease the inside of your slow cooker with oil or nonstick spray.
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Place the washed and cut potatoes into the slow cooker in an even layer.
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Pour the Italian salad dressing evenly over the potatoes.
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Sprinkle with kosher salt and gently stir to coat everything well.
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Cover and cook:
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LOW: 4–5 hours
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HIGH: 2–3 hours
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Cook until the potatoes are fork-tender but still holding their shape.
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Stir gently before serving and adjust seasoning if needed.
What to Serve With Italian Herb Potatoes
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Roast chicken or grilled steak
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Meatloaf or baked pork chops
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Sausages or Italian-style chicken
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A crisp green salad for balance
Tips for Perfect Potatoes
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Cut potatoes evenly so they cook at the same rate
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Avoid over-stirring during cooking to prevent breaking
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Use red or yellow potatoes for the best texture
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Serve with the herby juices spooned over the top
Storage Instructions
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Store leftovers in an airtight container in the refrigerator for up to 4 days
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Reheat gently in the microwave or on the stovetop
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Not recommended for freezing due to texture changes
General Information
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Prep Time: 10 minutes
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Cook Time: 2–5 hours
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Total Time: Up to 5 hours
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Yield: 6 servings
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Category: Side Dish
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Method: Slow Cooker
Frequently Asked Questions
Can I use russet potatoes?
Yes, but they’re softer and may break down more. Red or yellow potatoes hold up better.
Can I make this ahead of time?
Absolutely. Reheat just before serving and stir well.
Is this recipe gluten-free?
Most bottled Italian dressings are gluten-free, but always check the label to be sure.
Can I add meat to this?
You can add smoked sausage slices during the last hour for a heartier dish.
Conclusion
These Slow Cooker Italian Herb Potatoes are the definition of simple comfort food—easy, flavorful, and dependable. Whether you’re juggling a busy day or just craving something cozy, this recipe delivers every time with hardly any effort.
