Step by Step Instructions
Step 1:
Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or baking dish.
Step 2:
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, milk, garlic powder, salt, pepper, Worcestershire sauce, and ¼ cup ketchup.
Step 3:
Mix everything together gently until well combined. Be careful not to overmix so the meatloaf stays tender.
Step 4:
Shape the mixture into a loaf and place it into the prepared pan.
Step 5:
In a small bowl, stir together the ketchup, brown sugar, and mustard to make the sweet glaze.
Step 6:
Spread the glaze evenly over the top of the meatloaf.
Step 7:
Bake uncovered in the preheated oven for 60–70 minutes, or until the meatloaf is fully cooked through.
Step 8:
Remove from the oven and let it rest for about 10 minutes before slicing.
Step 9:
Serve warm with mashed potatoes, green beans, or your favorite Southern sides.
Conclusion
Southern Nana’s Meatloaf is more than just a recipe—it’s a taste of tradition, comfort, and home-cooked goodness. With its tender texture and delicious sweet glaze, it’s a meal that never goes out of style. Perfect for family dinners or Sunday suppers, this classic dish will always hold a special place at the table.
Happy cooking and enjoy every comforting bite! 🥰
