🍑 Southern-Style Fried Apple or Peach Tarts

Nothing says classic Southern comfort like warm, crispy fried fruit tarts! These golden little treats are filled with sweet, juicy apples or peaches and fried to perfection, just like Grandma used to make. With a flaky crust and a delicious homemade filling, they’re perfect for dessert, a special snack, or even a cozy breakfast treat. Simple ingredients, big flavor, and pure nostalgia in every bite!

Ingredients

For the dough:

• 2 cups all-purpose flour

• 1 teaspoon salt

• 2 tablespoons sugar

• ½ cup shortening or butter

• ½ cup cold milk or water

For the filling:

• 2 cups peeled and chopped apples or peaches

• ½ cup sugar

• 1 teaspoon cinnamon

• 1 tablespoon butter

• 1 teaspoon lemon juice

• 1 tablespoon cornstarch (optional, to thicken)

For frying:

• Vegetable oil

Optional topping:

• Powdered sugar or cinnamon sugar