How to Make Strawberry Cream Freezer Bars
Step 1: Prepare the Crust
In a bowl, mix graham cracker crumbs, melted butter, and sugar until evenly combined. Press the mixture firmly into the bottom of a parchment-lined 9x9-inch pan.
Place the crust in the freezer for 20–30 minutes to firm up.
Step 2: Make the Cream Filling
Beat the softened cream cheese until smooth. Add powdered sugar and vanilla, mixing until creamy.
In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
Spread this mixture evenly over the chilled crust. Return to the freezer while preparing the strawberry topping.
Step 3: Prepare the Strawberry Layer
In a saucepan over medium heat, combine chopped strawberries, sugar, and lemon juice. Cook for 5–7 minutes until the berries soften and release juices.
For a thicker topping, stir in the cornstarch slurry and cook for another 1–2 minutes until slightly thickened.
Let the mixture cool completely before spreading over the cream layer.
Step 4: Freeze Until Set
Cover the pan and freeze for at least 4–6 hours, or until fully firm.
When ready to serve, let the bars sit at room temperature for 5–10 minutes for easier slicing.
Tips for Perfect Bars
Line your pan with parchment paper for easy removal.
Use fresh, ripe strawberries for the best flavor.
Make sure the strawberry topping is completely cool before adding it to prevent melting the cream layer.
For clean slices, run your knife under warm water and wipe dry between cuts.
Fun Variations
Swap strawberries for raspberries or blueberries.
Add shredded coconut to the crust for extra texture.
Drizzle melted white chocolate over the top before freezing.
Use a chocolate cookie crust for a richer twist.
The Perfect Make-Ahead Dessert
Strawberry Cream Freezer Bars can be stored in the freezer for up to one week, tightly wrapped. They’re a lifesaver for entertaining because you can make them days in advance and simply slice when needed.
A Sweet Taste of Summer
With their bright berry flavor and creamy texture, Strawberry Cream Freezer Bars capture everything we love about warm-weather desserts. They’re cool, refreshing, and just indulgent enough to feel special — without requiring hours in the kitchen.
One bite, and you’ll understand why this easy freezer dessert quickly becomes a seasonal favorite.
