The Century-Old Banana Mask: Old Kitchen, New Glow


 


The Classic Century Banana Mask Recipe

This is the traditional, no-nonsense version.

Ingredients:

  • ½ ripe banana (the softer, the better)

  • 1 teaspoon honey (optional but powerful)

  • A few drops of lemon juice (optional for brightening)

How to Make It

  1. Mash the banana in a bowl until completely smooth. No chunks. We are not seasoning the face.

  2. Stir in honey.

  3. Add 2–3 drops of lemon juice if you want a little brightening boost (skip if you have sensitive skin).

That’s it. No lab coat required.

How to Apply It

  1. Start with clean skin.

  2. Apply a thick, even layer using fingers or a brush.

  3. Let it sit for 10–15 minutes.

  4. Rinse with lukewarm water.

  5. Pat dry and moisturize.

You’ll notice:

  • Softer skin immediately

  • A light glow

  • Reduced dryness

  • Skin that feels calm and plump

Upgraded Variations (Because We Evolve)

For Dry Skin

Add 1 teaspoon plain yogurt or a few drops of olive oil.

For Oily Skin

Add 1 teaspoon plain yogurt and skip the honey.

For Dull Skin

Add a pinch of turmeric (very tiny pinch — we are glowing, not staining).

A Few Real Talk Notes

  • Always patch test first. Nature can still be dramatic.

  • Don’t use lemon if you’re going into the sun right after.

  • Make it fresh every time — no saving leftovers.

Why These Old Recipes Survive

There’s something grounding about using simple ingredients you can pronounce. The banana mask has survived generations because it’s accessible, gentle, and genuinely useful.

It’s skincare without the noise.

And honestly? There’s something a little luxurious about turning a piece of fruit into a glow treatment while standing in your kitchen.

Would you actually try it? Or are you a “store-bought serum only” kind of person?