When it comes to hearty, no-fuss comfort food, few dishes capture the spirit of American home cooking like the Pioneer Woman Cheeseburger Pie. Popularized by Ree Drummond—the face behind The Pioneer Woman—this recipe takes the flavors of a classic diner cheeseburger and transforms them into a warm, sliceable pie that’s perfect for busy weeknights or casual family dinners.
It’s rustic, filling, and wonderfully simple—exactly the kind of meal you’d expect from a ranch kitchen.
What Is Cheeseburger Pie?
Think of it as a cheeseburger without the bun—but better structured and oven-baked. Instead of stacking beef and cheese between bread, everything is layered into a flaky pie crust and baked until golden and set.
The result is:
A buttery crust
Savory, seasoned ground beef
Melted cheddar cheese
A creamy egg-and-milk filling that binds it all together
Each slice holds its shape, making it easy to serve while still delivering that juicy, cheesy burger experience.
Ingredients You’ll Need
One of the reasons this recipe is so beloved is its simplicity. Most of the ingredients are probably already in your kitchen:
1 prepared pie crust (store-bought or homemade)
1 to 1½ pounds ground beef
1 small onion, finely chopped
1½ cups shredded cheddar cheese
3 eggs
1 cup whole milk
Salt and black pepper to taste
Optional: garlic powder, mustard powder, diced pickles, or cooked bacon
How to Make Pioneer Woman Cheeseburger Pie
