Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 375°F (190°C). Grease a 6–8 cup muffin tin with cooking spray or line with muffin liners.
2. Make the Potato Mixture
In a large bowl, combine the mashed potatoes, 1 egg, milk, melted butter, shredded cheddar cheese, garlic powder, salt, and pepper. Mix until smooth and creamy.
3. Fill the Muffin Tin
Spoon the mashed potato mixture into each muffin cup, filling them about 2/3 full. Smooth the tops with a spatula or spoon.
4. Add the Egg
Make a small indentation in the center of each muffin using the back of a spoon. Crack one egg into each indentation carefully. The egg will bake on top, creating a rich and satisfying center.
5. Bake Until Golden
Place the muffin tin in the preheated oven and bake for 20–25 minutes, or until the eggs are set and the tops of the muffins are lightly golden. For a firmer yolk, bake an extra 2–3 minutes.
6. Garnish and Serve
Remove muffins from the oven and let them cool for a few minutes. Sprinkle with chopped chives or green onions for a fresh, colorful touch. Serve warm, straight from the tin, for maximum comfort and flavor.
Tips for Perfect Cheesy Potato Muffins
Use Starchy Potatoes: Russets or Yukon Golds work best for creamy, fluffy mashed potatoes.
Don’t Overfill: Leave space for the egg to cook evenly without spilling over.
Add Flavor Variations: Mix in cooked bacon bits, sautéed mushrooms, or spinach for a creative twist.
Make Ahead: You can assemble the muffins ahead of time and bake them fresh in the morning—perfect for busy weekdays.
Why This Recipe Works
The magic of these muffins lies in their balance of textures and flavors. The outside gets a slight golden crispiness, while the inside remains soft, cheesy, and rich. Topping them with an egg transforms them into a complete meal that’s high in protein and utterly satisfying. They’re visually appealing, versatile, and a fun way to reinvent leftover mashed potatoes.
The Takeaway
Cheesy Mashed Potato Muffins with Egg turn a humble ingredient into an elevated breakfast experience. Whether you’re serving them for a weekend brunch, a holiday morning, or just a fun weekday treat, these muffins are guaranteed to impress and delight anyone at your table.
