Slow Cooker 5-Ingredient Amish Scalloped Potatoes & Ham: A Comfort Food Classic Made Easy

There’s something deeply comforting about a warm, creamy dish of scalloped potatoes and ham. It’s the kind of meal that feels like it came straight from a farmhouse kitchen—simple, hearty, and made with love. Inspired by traditional Amish cooking, this slow cooker version brings that same cozy flavor to your table with just five ingredients and minimal effort.

Perfect for busy days or relaxed weekends, this recipe lets your slow cooker do all the work while you enjoy the rich, savory aroma filling your home.

Why You’ll Love This Recipe

Amish-style cooking is known for its simplicity and practicality, and this dish is no exception. With just a handful of ingredients, you get:

• Creamy, tender potatoes
• Savory bites of ham
• A rich, comforting sauce
• A meal that practically cooks itself

It’s budget-friendly, filling, and perfect for feeding a family.

The 5 Ingredients You’ll Need

• Potatoes (thinly sliced)
• Cooked ham (diced or cubed)
• Cream of mushroom soup (or cream of celery)
• Onion (finely chopped)
• Shredded cheese (cheddar works beautifully)

That’s all it takes to create a dish that tastes like it’s been passed down for generations.

How to Make It: