These rich and hearty cream cheese beef patties are a comforting low-carb dinner packed with flavor. Juicy seasoned ground beef is shaped into thick rounds, coated for texture, and topped with a creamy layer of whipped cream cheese that melts beautifully while baking. The result is a savory dish with crispy edges, tender meat, and a smooth, tangy topping that makes every bite satisfying.

Perfect for weeknight dinners, keto meal prep, or backyard cookouts, this recipe transforms simple ingredients into a restaurant-style comfort meal.

Serving Ideas

These creamy beef patties pair perfectly with:

• Roasted vegetables
• Cauliflower mash
• Garlic green beans
• Side salad
• Toasted burger buns for a classic sandwich option

Tips for the Best Results

• Use ground beef with some fat content for juicy patties.
• Let the cream cheese soften fully before mixing.
• Avoid overworking the meat to keep patties tender.
• Add hot sauce or jalapeños for a spicy version.

Ingredients

• 1 ½ pounds ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and black pepper to taste
• 4 ounces cream cheese, softened
• ½ cup shredded cheddar cheese
• 2 tablespoons mayonnaise or sour cream
• ½ cup crushed pork rinds or breadcrumbs for coating
• 1 tablespoon olive oil

Optional toppings:

• Crispy bacon
• Chopped chives
• Jalapeños
• Extra shredded cheese

How to Make Cream Cheese Beef Patties