Slow Cooker 3-Ingredient Stuffed Pork Chops
When a busy week catches up with you, the last thing you want to do is face a sink full of dishes and a complicated multi-step recipe. That is exactly why slow cooker meals are a lifesaver. But "simple" shouldn't have to mean "boring."
If you are looking for a hearty, comforting dinner that tastes like a Sunday roast but requires almost zero effort, look no further than these Slow Cooker 3-Ingredient Stuffed Pork Chops.
As shown in the image, these pork chops come out incredibly tender, swimming in a rich, savory gravy, and bursting with a classic, warm herb stuffing. It is cozy comfort food at its absolute finest.
The Three Magic Ingredients
To get this dish into your slow cooker, you only need to grab three simple supermarket staples:
4 Thick-Cut Pork Chops: Look for chops that are at least 1 to 1.5 inches thick. Boneless or bone-in both work, but thick-cut is non-negotiable so you have enough room to slice a pocket for the filling.
1 Box (6 oz) of Stuffing Mix: A classic savory herb or pork-flavored stuffing mix (like Stove Top) provides all the seasoning you need.
1 Can (10.5 oz) of Condensed Cream of Mushroom Soup: (You can also use cream of celery or a jar of savory pork gravy). This acts as the cooking liquid, keeping the meat incredibly moist while creating a built-in sauce.
Step-by-Step Instructions:
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